Home > Health & Wellness > Egg, yolk, dried, 1 cup, sifted
Protein (g)
22.95
Total lipid (fat) (g)
37.39
Carbohydrate, by difference (g)
2.41
Energy (kcal)
446.22
Sugars, total (g)
Fiber, total dietary (g)
0
Calcium, Ca (mg)
190.28
Iron, Fe (mg)
3.63
Magnesium, Mg (mg)
8.71
Phosphorus, P (mg)
616.4
Potassium, K (mg)
163.48
Sodium, Na (mg)
90.45
Zinc, Zn (mg)
3.3
Copper, Cu (mg)
0.01
Manganese, Mn (mg)
0.08
Selenium, Se (mcg)
58.16
Vitamin A, IU (IU)
1173.17
Retinol (mcg)
264.65
Carotene, beta (mcg)
124.62
Carotene, alpha (mcg)
52.93
Vitamin E (alpha-tocopherol) (mg)
Cryptoxanthin, beta (mcg)
46.9
Lycopene (mcg)
Lutein + zeaxanthin (mcg)
1540.33
Vitamin C, total ascorbic acid (mg)
Thiamin (mg)
0.19
Riboflavin (mg)
1.26
Niacin (mg)
0.06
Pantothenic acid (mg)
5.2
Vitamin B-6 (mg)
0.44
Folate, total (mcg)
Vitamin B-12 (mcg)
3.57
Vitamin K (phylloquinone) (mcg)
1
Folic acid (mcg)
Folate, DFE (mcg_DFE)
Cholesterol (mg)
1564.45
Fatty acids, total saturated (g)
11.49
Fatty acids, total monounsaturated (g)
14.16
Fatty acids, total polyunsaturated (g)
5.29
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