Home > Health & Wellness > Egg, yolk, raw, frozen, salted, 1 lb
Protein (g)
31.78
Total lipid (fat) (g)
52.21
Carbohydrate, by difference (g)
3.63
Energy (kcal)
621.98
Fiber, total dietary (g)
0
Calcium, Ca (mg)
258.78
Iron, Fe (mg)
8.51
Magnesium, Mg (mg)
22.7
Phosphorus, P (mg)
978.37
Potassium, K (mg)
265.59
Sodium, Na (mg)
8580.6
Zinc, Zn (mg)
6.45
Copper, Cu (mg)
0.25
Manganese, Mn (mg)
0.14
Selenium, Se (mcg)
85.58
Vitamin A, IU (IU)
2701.3
Retinol (mcg)
810.39
Vitamin C, total ascorbic acid (mg)
Thiamin (mg)
0.3
Riboflavin (mg)
0.98
Niacin (mg)
0.09
Pantothenic acid (mg)
7.33
Vitamin B-6 (mg)
0.59
Folate, total (mcg)
242.89
Vitamin B-12 (mcg)
5.72
Folic acid (mcg)
Folate, DFE (mcg_DFE)
Cholesterol (mg)
2167.85
Fatty acids, total saturated (g)
15.95
Fatty acids, total monounsaturated (g)
20.09
Fatty acids, total polyunsaturated (g)
7.15
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