Home > Health & Wellness > Yogurt, plain, whole milk, 8 grams protein per 8 ounce, 1 cup (8 fl oz)
Protein (g)
8.5
Total lipid (fat) (g)
7.96
Carbohydrate, by difference (g)
11.42
Energy (kcal)
149.45
Sugars, total (g)
Fiber, total dietary (g)
0
Calcium, Ca (mg)
296.45
Iron, Fe (mg)
0.12
Magnesium, Mg (mg)
29.4
Phosphorus, P (mg)
232.75
Potassium, K (mg)
379.75
Sodium, Na (mg)
112.7
Zinc, Zn (mg)
1.45
Copper, Cu (mg)
0.02
Manganese, Mn (mg)
0.01
Selenium, Se (mcg)
5.39
Vitamin A, IU (IU)
242.55
Retinol (mcg)
66.15
Carotene, beta (mcg)
12.25
Carotene, alpha (mcg)
Vitamin E (alpha-tocopherol) (mg)
0.15
Cryptoxanthin, beta (mcg)
Lycopene (mcg)
Lutein + zeaxanthin (mcg)
Vitamin C, total ascorbic acid (mg)
1.23
Thiamin (mg)
0.07
Riboflavin (mg)
0.35
Niacin (mg)
0.18
Pantothenic acid (mg)
0.95
Vitamin B-6 (mg)
0.08
Folate, total (mcg)
17.15
Vitamin B-12 (mcg)
0.91
Vitamin K (phylloquinone) (mcg)
0.49
Folic acid (mcg)
Folate, DFE (mcg_DFE)
Cholesterol (mg)
31.85
Fatty acids, total saturated (g)
5.14
Fatty acids, total monounsaturated (g)
2.19
Fatty acids, total polyunsaturated (g)
0.23
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