Home > Health & Wellness > Yogurt, plain, low fat, 12 grams protein per 8 ounce, 1 container (8 oz)
Protein (g)
11.92
Total lipid (fat) (g)
3.52
Carbohydrate, by difference (g)
15.98
Energy (kcal)
143.01
Sugars, total (g)
Fiber, total dietary (g)
0
Calcium, Ca (mg)
415.41
Iron, Fe (mg)
0.18
Magnesium, Mg (mg)
38.59
Phosphorus, P (mg)
326.88
Potassium, K (mg)
531.18
Sodium, Na (mg)
158.9
Zinc, Zn (mg)
2.02
Copper, Cu (mg)
0.03
Manganese, Mn (mg)
0.01
Selenium, Se (mcg)
7.49
Vitamin A, IU (IU)
115.77
Retinol (mcg)
31.78
Carotene, beta (mcg)
4.54
Carotene, alpha (mcg)
Vitamin E (alpha-tocopherol) (mg)
0.07
Cryptoxanthin, beta (mcg)
Lycopene (mcg)
Lutein + zeaxanthin (mcg)
Vitamin C, total ascorbic acid (mg)
1.82
Thiamin (mg)
0.1
Riboflavin (mg)
0.49
Niacin (mg)
0.26
Pantothenic acid (mg)
1.34
Vitamin B-6 (mg)
0.11
Folate, total (mcg)
24.97
Vitamin B-12 (mcg)
1.27
Vitamin K (phylloquinone) (mcg)
0.45
Folic acid (mcg)
Folate, DFE (mcg_DFE)
Cholesterol (mg)
13.62
Fatty acids, total saturated (g)
2.27
Fatty acids, total monounsaturated (g)
0.97
Fatty acids, total polyunsaturated (g)
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