Home > Health & Wellness > Yogurt, vanilla, low fat, 11 grams protein per 8 ounce, 1 container (4 oz)
Protein (g)
5.57
Total lipid (fat) (g)
1.41
Carbohydrate, by difference (g)
15.59
Energy (kcal)
96.05
Sugars, total (g)
Fiber, total dietary (g)
0
Calcium, Ca (mg)
193.23
Iron, Fe (mg)
0.08
Magnesium, Mg (mg)
18.08
Phosphorus, P (mg)
152.55
Potassium, K (mg)
247.47
Sodium, Na (mg)
74.58
Zinc, Zn (mg)
0.94
Copper, Cu (mg)
0.01
Manganese, Mn (mg)
Selenium, Se (mcg)
5.54
Vitamin A, IU (IU)
48.59
Retinol (mcg)
13.56
Carotene, beta (mcg)
2.26
Carotene, alpha (mcg)
Vitamin E (alpha-tocopherol) (mg)
0.02
Cryptoxanthin, beta (mcg)
Lycopene (mcg)
Lutein + zeaxanthin (mcg)
Vitamin C, total ascorbic acid (mg)
0.9
Thiamin (mg)
0.05
Riboflavin (mg)
0.23
Niacin (mg)
0.12
Pantothenic acid (mg)
0.62
Vitamin B-6 (mg)
Folate, total (mcg)
12.43
Vitamin B-12 (mcg)
0.6
Vitamin K (phylloquinone) (mcg)
0.11
Folic acid (mcg)
Folate, DFE (mcg_DFE)
Cholesterol (mg)
5.65
Fatty acids, total saturated (g)
0.91
Fatty acids, total monounsaturated (g)
0.39
Fatty acids, total polyunsaturated (g)
0.04
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855-446-5937
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