Home > Health & Wellness > Yogurt, fruit, low fat, 9 grams protein per 8 ounce, 1 cup (8 fl oz)
Protein (g)
9.75
Total lipid (fat) (g)
2.82
Carbohydrate, by difference (g)
45.67
Energy (kcal)
242.55
Sugars, total (g)
Fiber, total dietary (g)
0
Calcium, Ca (mg)
338.1
Iron, Fe (mg)
0.15
Magnesium, Mg (mg)
31.85
Phosphorus, P (mg)
267.05
Potassium, K (mg)
433.65
Sodium, Na (mg)
129.85
Zinc, Zn (mg)
1.64
Copper, Cu (mg)
0.19
Manganese, Mn (mg)
0.16
Selenium, Se (mcg)
6.86
Vitamin A, IU (IU)
98
Retinol (mcg)
26.95
Carotene, beta (mcg)
4.9
Carotene, alpha (mcg)
Vitamin E (alpha-tocopherol) (mg)
0.05
Cryptoxanthin, beta (mcg)
Lycopene (mcg)
Lutein + zeaxanthin (mcg)
Vitamin C, total ascorbic acid (mg)
1.47
Thiamin (mg)
0.08
Riboflavin (mg)
0.4
Niacin (mg)
0.21
Pantothenic acid (mg)
1.09
Vitamin B-6 (mg)
0.09
Folate, total (mcg)
22.05
Vitamin B-12 (mcg)
1.05
Vitamin K (phylloquinone) (mcg)
0.24
Folic acid (mcg)
Folate, DFE (mcg_DFE)
Cholesterol (mg)
12.25
Fatty acids, total saturated (g)
1.82
Fatty acids, total monounsaturated (g)
0.77
Fatty acids, total polyunsaturated (g)
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