Home > Health & Wellness > Yogurt, fruit, low fat, 11 grams protein per 8 ounce, 1 container (4 oz)
Protein (g)
5.49
Total lipid (fat) (g)
1.59
Carbohydrate, by difference (g)
21.02
Energy (kcal)
118.65
Fiber, total dietary (g)
0
Calcium, Ca (mg)
190.97
Iron, Fe (mg)
0.08
Magnesium, Mg (mg)
18.08
Phosphorus, P (mg)
150.29
Potassium, K (mg)
244.08
Sodium, Na (mg)
73.45
Zinc, Zn (mg)
0.93
Copper, Cu (mg)
0.09
Manganese, Mn (mg)
0.07
Selenium, Se (mcg)
3.5
Vitamin A, IU (IU)
67.8
Retinol (mcg)
16.95
Vitamin C, total ascorbic acid (mg)
0.79
Thiamin (mg)
0.05
Riboflavin (mg)
0.22
Niacin (mg)
0.12
Pantothenic acid (mg)
0.61
Vitamin B-6 (mg)
Folate, total (mcg)
11.3
Vitamin B-12 (mcg)
0.59
Folic acid (mcg)
Folate, DFE (mcg_DFE)
Cholesterol (mg)
6.78
Fatty acids, total saturated (g)
1.03
Fatty acids, total monounsaturated (g)
0.44
Fatty acids, total polyunsaturated (g)
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