Home > Health & Wellness > Egg, duck, whole, fresh, raw, 1 egg
Protein (g)
8.97
Total lipid (fat) (g)
9.64
Carbohydrate, by difference (g)
1.01
Energy (kcal)
129.5
Sugars, total (g)
0.65
Fiber, total dietary (g)
0
Calcium, Ca (mg)
44.8
Iron, Fe (mg)
2.7
Magnesium, Mg (mg)
11.9
Phosphorus, P (mg)
154
Potassium, K (mg)
155.4
Sodium, Na (mg)
102.2
Zinc, Zn (mg)
0.99
Copper, Cu (mg)
0.04
Manganese, Mn (mg)
0.03
Selenium, Se (mcg)
25.48
Vitamin A, IU (IU)
471.8
Retinol (mcg)
134.4
Carotene, beta (mcg)
9.8
Carotene, alpha (mcg)
Vitamin E (alpha-tocopherol) (mg)
0.94
Cryptoxanthin, beta (mcg)
8.4
Lycopene (mcg)
Lutein + zeaxanthin (mcg)
321.3
Vitamin C, total ascorbic acid (mg)
Thiamin (mg)
0.11
Riboflavin (mg)
0.28
Niacin (mg)
0.14
Pantothenic acid (mg)
1.3
Vitamin B-6 (mg)
0.18
Folate, total (mcg)
56
Vitamin B-12 (mcg)
3.78
Vitamin K (phylloquinone) (mcg)
Folic acid (mcg)
Folate, DFE (mcg_DFE)
Cholesterol (mg)
618.8
Fatty acids, total saturated (g)
2.58
Fatty acids, total monounsaturated (g)
4.57
Fatty acids, total polyunsaturated (g)
0.86
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