Home > Health & Wellness > Egg substitute, frozen, 1 cup
Protein (g)
27.1
Total lipid (fat) (g)
26.66
Carbohydrate, by difference (g)
7.68
Energy (kcal)
384
Sugars, total (g)
Fiber, total dietary (g)
0
Calcium, Ca (mg)
175.2
Iron, Fe (mg)
4.75
Magnesium, Mg (mg)
36
Phosphorus, P (mg)
172.8
Potassium, K (mg)
511.2
Sodium, Na (mg)
477.6
Zinc, Zn (mg)
2.35
Copper, Cu (mg)
0.05
Manganese, Mn (mg)
0.01
Selenium, Se (mcg)
99.12
Vitamin A, IU (IU)
540
Retinol (mcg)
Carotene, beta (mcg)
324
Carotene, alpha (mcg)
Vitamin E (alpha-tocopherol) (mg)
3.82
Cryptoxanthin, beta (mcg)
Lycopene (mcg)
Lutein + zeaxanthin (mcg)
Vitamin C, total ascorbic acid (mg)
1.2
Thiamin (mg)
0.29
Riboflavin (mg)
0.93
Niacin (mg)
0.34
Pantothenic acid (mg)
3.98
Vitamin B-6 (mg)
0.32
Folate, total (mcg)
38.4
Vitamin B-12 (mcg)
0.82
Vitamin K (phylloquinone) (mcg)
0.48
Folic acid (mcg)
Folate, DFE (mcg_DFE)
Cholesterol (mg)
4.8
Fatty acids, total saturated (g)
4.63
Fatty acids, total monounsaturated (g)
5.84
Fatty acids, total polyunsaturated (g)
14.98
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