Home > Health & Wellness > Salad dressing, home recipe, cooked, 1 cup
Protein (g)
10.71
Total lipid (fat) (g)
24.22
Carbohydrate, by difference (g)
37.99
Energy (kcal)
400.35
Sugars, total (g)
23.13
Fiber, total dietary (g)
0
Calcium, Ca (mg)
214.2
Iron, Fe (mg)
1.27
Magnesium, Mg (mg)
20.4
Phosphorus, P (mg)
221.85
Potassium, K (mg)
308.55
Sodium, Na (mg)
1871.7
Zinc, Zn (mg)
0.89
Copper, Cu (mg)
0.03
Selenium, Se (mcg)
4.08
Vitamin A, IU (IU)
436.05
Retinol (mcg)
124.95
Carotene, beta (mcg)
7.65
Carotene, alpha (mcg)
Vitamin E (alpha-tocopherol) (mg)
2.04
Cryptoxanthin, beta (mcg)
2.55
Lycopene (mcg)
Lutein + zeaxanthin (mcg)
127.5
Vitamin C, total ascorbic acid (mg)
1.53
Thiamin (mg)
0.15
Riboflavin (mg)
0.38
Niacin (mg)
0.64
Pantothenic acid (mg)
Vitamin B-6 (mg)
0.08
Folate, total (mcg)
43.35
Vitamin B-12 (mcg)
Vitamin K (phylloquinone) (mcg)
35.19
Folic acid (mcg)
17.85
Folate, DFE (mcg_DFE)
56.1
Cholesterol (mg)
145.35
Fatty acids, total saturated (g)
7.4
Fatty acids, total monounsaturated (g)
9.69
Fatty acids, total polyunsaturated (g)
5.36
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