Home > Health & Wellness > Quail, breast, meat only, raw, 1 breast
Protein (g)
12.65
Total lipid (fat) (g)
1.67
Carbohydrate, by difference (g)
0
Energy (kcal)
68.88
Fiber, total dietary (g)
Calcium, Ca (mg)
5.6
Iron, Fe (mg)
1.29
Magnesium, Mg (mg)
15.68
Phosphorus, P (mg)
127.68
Potassium, K (mg)
145.6
Sodium, Na (mg)
30.8
Zinc, Zn (mg)
1.51
Copper, Cu (mg)
0.24
Manganese, Mn (mg)
0.01
Selenium, Se (mcg)
10.53
Vitamin A, IU (IU)
20.72
Retinol (mcg)
6.16
Vitamin C, total ascorbic acid (mg)
2.86
Thiamin (mg)
0.13
Riboflavin (mg)
0.14
Niacin (mg)
4.59
Pantothenic acid (mg)
0.44
Vitamin B-6 (mg)
0.3
Folate, total (mcg)
2.24
Vitamin B-12 (mcg)
0.26
Folic acid (mcg)
Folate, DFE (mcg_DFE)
Cholesterol (mg)
32.48
Fatty acids, total saturated (g)
0.49
Fatty acids, total monounsaturated (g)
0.47
Fatty acids, total polyunsaturated (g)
0.43
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