Nutrition Facts

Game meat, beaver, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless)

Protein (g)

109.08

Total lipid (fat) (g)

21.78

Carbohydrate, by difference (g)

0

Energy (kcal)

663.56

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

68.86

Iron, Fe (mg)

31.3

Magnesium, Mg (mg)

90.77

Phosphorus, P (mg)

913.96

Potassium, K (mg)

1261.39

Sodium, Na (mg)

184.67

Zinc, Zn (mg)

7.11

Copper, Cu (mg)

0.59

Selenium, Se (mcg)

134.9

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.41

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

9.39

Thiamin (mg)

0.16

Riboflavin (mg)

0.97

Niacin (mg)

6.89

Pantothenic acid (mg)

2.91

Vitamin B-6 (mg)

1.47

Folate, total (mcg)

34.43

Vitamin B-12 (mcg)

25.98

Vitamin K (phylloquinone) (mcg)

5.01

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

34.43

Cholesterol (mg)

366.21

Fatty acids, total saturated (g)

6.48

Fatty acids, total monounsaturated (g)

5.92

Fatty acids, total polyunsaturated (g)

4.23



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