Nutrition Facts

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)

5.06

Total lipid (fat) (g)

4.81

Carbohydrate, by difference (g)

0

Energy (kcal)

64.92

Calcium, Ca (mg)

3.69

Iron, Fe (mg)

0.41

Magnesium, Mg (mg)

5.67

Phosphorus, P (mg)

47.63

Potassium, K (mg)

80.51

Sodium, Na (mg)

20.98

Zinc, Zn (mg)

1.04

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0

Selenium, Se (mcg)

2.13

Thiamin (mg)

0.04

Riboflavin (mg)

0.07

Niacin (mg)

1.4

Pantothenic acid (mg)

0.16

Vitamin B-6 (mg)

0.1

Vitamin B-12 (mcg)

0.7

Cholesterol (mg)

18.71

Fatty acids, total saturated (g)

2.32

Fatty acids, total monounsaturated (g)

1.96

Fatty acids, total polyunsaturated (g)

0.2


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