Home > Health & Wellness > Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked, 1 oz
Protein (g)
22.7
Total lipid (fat) (g)
8.19
Carbohydrate, by difference (g)
0
Energy (kcal)
170.85
Calcium, Ca (mg)
13.6
Iron, Fe (mg)
1.74
Magnesium, Mg (mg)
20.4
Phosphorus, P (mg)
175.95
Potassium, K (mg)
270.3
Sodium, Na (mg)
68
Zinc, Zn (mg)
4.37
Copper, Cu (mg)
0.13
Manganese, Mn (mg)
0.01
Selenium, Se (mcg)
9.35
Thiamin (mg)
0.11
Riboflavin (mg)
0.31
Niacin (mg)
4.94
Pantothenic acid (mg)
0.74
Vitamin B-6 (mg)
0.33
Vitamin B-12 (mcg)
2.56
Cholesterol (mg)
73.95
Fatty acids, total saturated (g)
3.44
Fatty acids, total monounsaturated (g)
3.28
Fatty acids, total polyunsaturated (g)
0.36
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