Home > Health & Wellness > Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb
Protein (g)
84.32
Total lipid (fat) (g)
61.15
Carbohydrate, by difference (g)
0
Energy (kcal)
911.74
Calcium, Ca (mg)
40.82
Iron, Fe (mg)
6.71
Magnesium, Mg (mg)
90.72
Phosphorus, P (mg)
798.34
Potassium, K (mg)
1365.34
Sodium, Na (mg)
340.2
Zinc, Zn (mg)
18.33
Copper, Cu (mg)
0.82
Manganese, Mn (mg)
0.05
Selenium, Se (mcg)
35.38
Thiamin (mg)
0.64
Riboflavin (mg)
1.32
Niacin (mg)
22.95
Pantothenic acid (mg)
2.25
Vitamin B-6 (mg)
1.66
Vitamin B-12 (mcg)
12.47
Cholesterol (mg)
299.38
Fatty acids, total saturated (g)
28.98
Fatty acids, total monounsaturated (g)
25.17
Fatty acids, total polyunsaturated (g)
2.59
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