Home > Health & Wellness > Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw, 1 oz
Protein (g)
5.8
Total lipid (fat) (g)
1.45
Carbohydrate, by difference (g)
0
Energy (kcal)
37.71
Calcium, Ca (mg)
1.98
Iron, Fe (mg)
0.46
Magnesium, Mg (mg)
6.24
Phosphorus, P (mg)
54.15
Potassium, K (mg)
93.27
Sodium, Na (mg)
22.96
Zinc, Zn (mg)
1.28
Copper, Cu (mg)
0.06
Manganese, Mn (mg)
Selenium, Se (mcg)
2.47
Thiamin (mg)
0.04
Riboflavin (mg)
0.09
Niacin (mg)
1.58
Pantothenic acid (mg)
0.15
Vitamin B-6 (mg)
0.12
Vitamin B-12 (mcg)
0.85
Cholesterol (mg)
18.14
Fatty acids, total saturated (g)
0.57
Fatty acids, total monounsaturated (g)
0.61
Fatty acids, total polyunsaturated (g)
0.07
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