Home > Health & Wellness > Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw, 1 oz
Protein (g)
17.38
Total lipid (fat) (g)
4.33
Carbohydrate, by difference (g)
0
Energy (kcal)
113.05
Calcium, Ca (mg)
5.95
Iron, Fe (mg)
1.37
Magnesium, Mg (mg)
18.7
Phosphorus, P (mg)
162.35
Potassium, K (mg)
279.65
Sodium, Na (mg)
68.85
Zinc, Zn (mg)
3.82
Copper, Cu (mg)
0.17
Manganese, Mn (mg)
0.01
Selenium, Se (mcg)
7.39
Thiamin (mg)
0.13
Riboflavin (mg)
0.27
Niacin (mg)
4.73
Pantothenic acid (mg)
0.45
Vitamin B-6 (mg)
0.35
Vitamin B-12 (mcg)
2.56
Cholesterol (mg)
54.4
Fatty acids, total saturated (g)
1.71
Fatty acids, total monounsaturated (g)
1.83
Fatty acids, total polyunsaturated (g)
0.21
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