Home > Health & Wellness > Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted, 1 oz
Protein (g)
21.15
Total lipid (fat) (g)
16.47
Carbohydrate, by difference (g)
0
Energy (kcal)
238.85
Calcium, Ca (mg)
12.75
Iron, Fe (mg)
1.75
Magnesium, Mg (mg)
19.55
Phosphorus, P (mg)
169.15
Potassium, K (mg)
252.45
Sodium, Na (mg)
66.3
Zinc, Zn (mg)
3.6
Copper, Cu (mg)
0.15
Manganese, Mn (mg)
0.01
Selenium, Se (mcg)
9.94
Thiamin (mg)
0.11
Riboflavin (mg)
0.32
Niacin (mg)
4.49
Pantothenic acid (mg)
0.76
Vitamin B-6 (mg)
0.35
Vitamin B-12 (mcg)
2.53
Cholesterol (mg)
86.7
Fatty acids, total saturated (g)
7.86
Fatty acids, total monounsaturated (g)
6.51
Fatty acids, total polyunsaturated (g)
0.66
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