Home > Health & Wellness > Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled, 1 oz
Protein (g)
21.71
Total lipid (fat) (g)
10.01
Carbohydrate, by difference (g)
0
Energy (kcal)
182.75
Calcium, Ca (mg)
11.9
Iron, Fe (mg)
2.02
Magnesium, Mg (mg)
21.25
Phosphorus, P (mg)
193.8
Potassium, K (mg)
290.7
Sodium, Na (mg)
55.25
Zinc, Zn (mg)
4.21
Copper, Cu (mg)
0.14
Manganese, Mn (mg)
0.01
Selenium, Se (mcg)
11.48
Thiamin (mg)
0.11
Riboflavin (mg)
0.34
Niacin (mg)
4.7
Pantothenic acid (mg)
0.81
Vitamin B-6 (mg)
0.37
Vitamin B-12 (mcg)
2.64
Cholesterol (mg)
72.25
Fatty acids, total saturated (g)
4.52
Fatty acids, total monounsaturated (g)
4.04
Fatty acids, total polyunsaturated (g)
0.45
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