Home > Health & Wellness > Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised, 1 serving ( 3 oz )
Protein (g)
28.71
Total lipid (fat) (g)
4.62
Carbohydrate, by difference (g)
0
Energy (kcal)
164.05
Sugars, total (g)
Fiber, total dietary (g)
Calcium, Ca (mg)
5.95
Iron, Fe (mg)
4.13
Magnesium, Mg (mg)
22.1
Phosphorus, P (mg)
203.15
Potassium, K (mg)
268.6
Sodium, Na (mg)
48.45
Zinc, Zn (mg)
7.34
Copper, Cu (mg)
0.18
Manganese, Mn (mg)
0.01
Selenium, Se (mcg)
35.45
Vitamin A, IU (IU)
Retinol (mcg)
Carotene, beta (mcg)
Carotene, alpha (mcg)
Vitamin E (alpha-tocopherol) (mg)
0.2
Cryptoxanthin, beta (mcg)
Lycopene (mcg)
Lutein + zeaxanthin (mcg)
Vitamin C, total ascorbic acid (mg)
Thiamin (mg)
0.1
Riboflavin (mg)
0.4
Niacin (mg)
4.06
Pantothenic acid (mg)
1.38
Vitamin B-6 (mg)
0.39
Folate, total (mcg)
17.85
Vitamin B-12 (mcg)
2.02
Folic acid (mcg)
Folate, DFE (mcg_DFE)
Cholesterol (mg)
94.35
Fatty acids, total saturated (g)
1.97
Fatty acids, total monounsaturated (g)
1.8
Fatty acids, total polyunsaturated (g)
0.22
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